Bread and Dough pH Tester – Hanna HI981038

Description

The HI981038 Bread and Dough pH Tester is designed for pH measurement during baking processes and HACCP-oriented quality control. Its conical electrode is suited to solid and semi-solid samples, while the open junction helps prevent clogging. It measures 0.00–12.00 pH with 0.01 pH resolution and ±0.05 pH accuracy, with automatic one- or two-point calibration and automatic temperature compensation.