Bread and Dough pH Tester – Hanna HI981038

10,483.05

Specialized pH tester for dough and baking processes with conical electrode, open junction, automatic temperature compensation and ±0.05 pH accuracy.

Description

Description

The HI981038 Bread and Dough pH Tester is designed for pH measurement during baking processes and HACCP-oriented quality control. Its conical electrode is suited to solid and semi-solid samples, while the open junction helps prevent clogging. It measures 0.00–12.00 pH with 0.01 pH resolution and ±0.05 pH accuracy, with automatic one- or two-point calibration and automatic temperature compensation.

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